Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sahi paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sahi paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sahi paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sahi paneer using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sahi paneer:
- Make ready 200 gms paneer
- Take 200 gms tomato
- Take 100 gms onion
- Get 1/3 cup chesew
- Get 1/2 cup fresh cream
- Make ready 1 inch ginger
- Make ready 7-8 Garlic cloves
- Make ready 1 bey leaf's
- Take 1 inch cinnamon
- Make ready 2 green cardamoms
- Prepare 1 black cardamom
- Prepare 3 cloves
- Take 1/2 tbsp kashmiri red chili powder
- Take 2 tbsp oil
- Take to taste Salt
Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish.
Steps to make Sahi paneer:
- Wash, peel and cut tomatoes, onion, ginger and garlic.
- Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add onion and saute also them for 2-3 second after then add tomatoes, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins.
- Now let it cool down after then cooling grind and drain to the masala.
- Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
- Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
- In last add kasuri methi in shahi paneer.
- Shahi paneer is ready for the serve garnish with some fresh cream and kasuri methi and serve with kaccha pratha/naan.
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Originating from the royal kitchens, Shahi Paneer is prepared using a lot of curd or yoghur and dry fruits, which mainly includes cashews and almonds.
So that is going to wrap it up with this special food sahi paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
