Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli paneer is something which I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this particular recipe, we must prepare a few components. You can have chilli paneer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Get 250 gm Paneer
- Get 1 red capsicum
- Get 1 green capsicum
- Make ready 1 yellow capsicum
- Get 2 onion
- Prepare to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 2 Green chilli Chopped
- Get 2 tablespoon green chilli sauce
- Get 1 teaspoon red chilli sauce
- Get 2 tablespoon Tomato ketchup
- Get 2 teaspoon scezhwan sauce
- Get 5-6 tablespoon Refined oil
- Take 1 teaspoon black soya sauce
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Chilli paneer:
- Take a kadhai add refined oil in it.add cubed onions,green and red, yellow capsicum.chopped green chilli. Stir fry on medium to high flame for 3 to 4 minutes. The capsicum only needs to slightly cooked.
- Lower the flame and then add all the masala and sauce on it. Stir and mix the sauces.
- Add paneer cube in it again stir it. Check the taste and if you want, you can add more masala and sauce. Serve chilli paneer.
Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.
So that is going to wrap this up for this special food chilli paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
