Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paalak paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paalak Paneer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paalak Paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paalak paneer using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paalak Paneer:
- Get 400 gm Paneer homemade
- Get 4-5 bundles Spinach
- Prepare 1 tsp Salt or to taste
- Make ready 1 Onion finely chopped
- Prepare 2 Garlic cloves finely chopped
- Get 1 tsp Ginger crushed
- Prepare 3-4 Green Chillies finely chopped
- Take 1/2 tsp Garam Masala
- Get 7-8 Cashewnuts
- Prepare 1/2 tsp Cumin powder roasted
- Take 1/4 cup Fresh Cream
- Take 1 tsp Kasuri Methi homemade
- Take 2 tbsp Oil
Heat the milk in a large non-reactive saucepan over. Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti.
Steps to make Paalak Paneer:
- First of all, blanch Spinach Greens in hot water with little Salt for about 5-6 minutes. Cover the bowl. After 5 minutes, drain them nicely and allow to cool.
- Meanwhile keep the rest of the things ready for the dish. Blend Spinach, Cashewnuts, Ginger and Green Chillies until smooth. In a kadai, heat Oil, saute Garlic and Onions until light golden. Add Salt, Turmeric, Cumin and Spinach puree. Mix well and add in Cottage Cheese balls with half of Fresh Cream. Adjust Salt. Cook for about 4-5 more minutes.
- Garnish with Kasuri Methi, Garam Masala and Fresh Cream. Enjoy!
But it goes well with naan or jeera rice too. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Using a slotted spoon, transfer to a bowl and set aside.
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