Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paella, chicken, chorizo & prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Find Deals on Chorizo Paella in Meats on Amazon. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.

Paella, chicken, chorizo & prawns is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paella, chicken, chorizo & prawns is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Make ready 1 large onion diced
  2. Take 4 cloves garlic diced
  3. Make ready 3 large chicken breasts chopped into chunks
  4. Get 200 grams spicy chorizo
  5. Prepare 1 jar roasted red pepper sliced
  6. Prepare 2 large tomatoes chopped
  7. Make ready 1 mug full of frozen peas
  8. Take 250 grams raw deveined prawns
  9. Get 1200 ml chicken stock
  10. Take 200 ml white wine
  11. Take 1 pinch saffron
  12. Take 1 tsp sweet paprika
  13. Prepare 1 tsp turmeric
  14. Take 1 red chilli finely diced (optional)
  15. Prepare Handful parsley
  16. Prepare Salt and pepper

Pair it with a bottle of Garnacha Wine and you're all set for success! Heat oil in a large casserole or paella pan over high heat. Each ingredient in this easy paella recipe plays a key role: Chicken: I used skin-on, bone-in chicken thighs. You can also use chicken drumsticks or cubed chicken breast.

Instructions to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Spanish chorizo: The smokiness of Spanish chorizo adds depth and color to the dish. Use smoked Spanish chorizo or semi-smoked Spanish. Chicken and chorizo paella put Jamie Oliver in bull's eye for Spanish paella fans. The British chef was criticized when he dared to add Spanish chorizo to a rice dish and call it "paella" when paella never had chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is.

So that’s going to wrap it up for this exceptional food paella, chicken, chorizo & prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!