Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hummingbird cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird Cake is a Southern classic!
Hummingbird Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hummingbird Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake:
- Get Dry ingredients:
- Get 200 g flour
- Take 200 g sugar
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Prepare Wet ingredients:
- Get 200 g mashed ripe banana
- Take Chopped pineapple
- Get 2 eggs, beaten
- Make ready 1 tsp vanilla extract (optional)
- Take 90 ml vegetable oil
- Get Frosting:
- Make ready 25 g butter, room temperature
- Take 115 g full fat cream cheese
- Take 225 g powder sugar
- Take 50 g pecans, chopped
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Have you ever heard of Hummingbird Cake? Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for. "Impress your friends with this Hummingbird Cake–a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake.
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