Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lachha paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lachha paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lachha paratha is something that I have loved my whole life.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe
To get started with this particular recipe, we have to prepare a few components. You can have lachha paratha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lachha paratha:
- Make ready 1 -cup wheat flour
- Take 1 -cup maida
- Make ready as per taste Salt
- Take 2-tablespoons oil
- Take as required lukewarm Water to knead
- Prepare For making paratha
- Get 1/4 cup wheat flour
- Prepare as required Oil
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's.
Steps to make Lachha paratha:
- For dough—firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt,and a tsp of oil, crumble well with your hands,
- Add water as required and knead to smooth and soft dough.cover with moist cloth and rest for 30 minutes.
- For making ing paratha-firstly, pinch a large sized ball dough, roll and flatten it,,also dust with some wheat flou…roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers..stretch the pleated dough as much as possible..begin to roll the pleated dough like a swiss roll.
- ..pressing well.take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha.
- After a minuter flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with oil. - flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with curry of your choice.
Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha is a popular North Indian flat-bread. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.
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