Shrimp Fried 'Rice' (Konjac)
Shrimp Fried 'Rice' (Konjac)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp fried 'rice' (konjac). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp Fried 'Rice' (Konjac) is something that I’ve loved my entire life.

DO NOT SKIP the sesame oil which makes. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
  1. Prepare 250 g drained konjac rice,
  2. Make ready 1 medium egg, beaten,
  3. Make ready 100 g small frozen shrimp,
  4. Take 3 finely chopped spring onions,
  5. Make ready 20 g petit pois peas,
  6. Get A few drops of dark soy sauce,
  7. Take 1/2 tbsp light soy sauce,
  8. Take 1 good pinch of salt,
  9. Make ready Vegetable oil for frying

Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or.

Steps to make Shrimp Fried 'Rice' (Konjac):
  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
  4. Serve up and enjoy! :)

Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.

So that is going to wrap it up for this special food shrimp fried 'rice' (konjac) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!