Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip - zucchini squares. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Tasty Golden Mini Muffins Are Made With Real Ingredients. Milk Chocolate Chips; how to make chocolate chip zucchini bars. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
Chocolate Chip - Zucchini Squares is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip - Zucchini Squares is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip - Zucchini Squares:
- Make ready 2 Bananas (ripen, mashed)
- Make ready 3 eggs + 1 egg yolk
- Take 1 Zucchini (shredded and excess liquid squeezed)
- Get 3 tbsp coconut oil
- Make ready 3 tbsp agave nectar
- Prepare 1/2 cup shredded carrots
- Get 1 cup almond flour (blanched)
- Get 1.5 tsp cinnamon
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp nutmeg
- Make ready 1 cup chocolate chips
- Make ready 1 cup pecan (chopped)
These Chocolate Chip Zucchini Bread Bars are easy to make and a great way for veggie skeptics to get on board with zucchini. These treats are lower in added sugar and naturally sweetened with banana and maple syrup. However, if you are cooking for toddlers or younger kids, you can omit some or all of the chocolate chips to reduce the added. Then you have individual servings of chocolate chip zucchini bars that are perfect for an on-the-go snack or school lunch!
Instructions to make Chocolate Chip - Zucchini Squares:
- Preheat oven to 350F/180C°
- First, mash your banana in a large bowl.
- Add the eggs, agave, and coconut oil and whisk everything together until combined
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
- Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
- Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
You can also freeze a half pan of these zucchini bars. I can't figure out why this recipe is called Chocolate bars when it really is a cake. The author of the recipe even calls them cookies! It is good chocolate cake and a good way to use up extra zucchini. For the calorie counters: I substitued Lighter Bake for the butter and it cuts the fat yet you lose no moisture or taste.
So that’s going to wrap it up for this exceptional food chocolate chip - zucchini squares recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
