Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilli paneer is something that I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Get 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Take 1/2 tsp pepper, crushed
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1 tsp soy sauce
- Get 1/2 tsp ginger-garlic paste
- Get as required oil for deep frying
- Take 9 cubes paneer
- Take Gravy
- Take 1/4 spoon salt
- Make ready 4 tsp oil
- Make ready 2 cloves garlic,
- Make ready 4 tbsp finely chopped spring onion,
- Take 2 tbsp onion,
- Prepare 2 finely chopped green chilli
- Get ½ , slit capsicum,
- Take 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Make ready 1/4 tsp pepper, crushed
- Get ¼ tsp salt
- Get 1 tbsp corn flour
- Prepare 1 cup water
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.
So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
