Lasagne with pistachio pesto, smoked salmon and prawns
Lasagne with pistachio pesto, smoked salmon and prawns

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lasagne with pistachio pesto, smoked salmon and prawns is something that I’ve loved my entire life. They are nice and they look fantastic.

Stir the salmon into the sauce along with the prawns, broccoli and dill. Pour over a third of the sauce. Place two sheets of lasagne on top.

To begin with this recipe, we have to first prepare a few components. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Prepare 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
  2. Make ready 1 packet smoked salmon
  3. Prepare 120 g prawns
  4. Get Parmesan
  5. Take Ground pistachios (decoration)
  6. Make ready Pistachio pesto
  7. Make ready 140 g pistachios untoasted and unsalted
  8. Prepare 30 g Parmesan
  9. Make ready 5/6 leaves basil
  10. Take Oil
  11. Make ready Salt
  12. Take Water
  13. Make ready For bechamelle
  14. Prepare 1 l milk
  15. Prepare 100 g butter
  16. Prepare 80 g flour
  17. Make ready Ground nutmeg
  18. Make ready Salt

Home » Recipes » Creamy Linguine with Salmon and Prawns. Dean said this dish took him back to Italy it was that good!. Try this Crab, Crayfish and Prawn (Shrimp) Lasagne recipe! 呂 Step by Step Boil the penne following the instructions on the packet and then leave to cool. Mix together the smoked salmon in small pieces, the halved cherry tomatoes and the Pesto alla Genovese.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
  2. On low heat add the milk a paddle at the time and mix well with the flour every time.
  3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)
  4. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
  5. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
  6. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
  7. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
  8. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
  9. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
  10. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

From an indulgent handmade ravioli starter to a basic smoked salmon and creme fraîche dinner; discover lots of salmon pasta recipes, here. A quick and easy smoked salmon pasta recipe - made with watercress, chilli and lemon. From salmon and kale, to spot prawns and giant cabbages, you can count on Alaska Grown food and Alaska Seafood to be healthy and taste great.. Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes (Alaska from Scratch) Alaska Halibut with Spring Dill Soup and Crisped Prosciutto.. Fresh Rolls with Smoked Salmon and Basil.

So that’s going to wrap it up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!