Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
Shahi paneer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shahi paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shahi paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Get 5 tbsp Oil
- Prepare 1 tbsp jeera
- Prepare 1 inch cinnamon stick
- Get 1 cardamom
- Take 3-4 black peppercorn
- Get 2 cloves
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp ginger crushed
- Prepare 3 medium sized onions sliced
- Get 4 large tomatoes roughly chopped
- Get 6-7 Cashewnuts
- Take 2 green chillies
- Take 1/2 tsp Coriander powder
- Prepare Pinch turmeric powder
- Get 1 & 1/2 tbsp red chilli powder
- Take as per taste Salt
- Make ready 1/2 tbsp Garam masala
- Take 1 tsp Kasuri meethi
- Get 1 tbsp Paneer masala
- Get 3 tbsp Butter
- Prepare 250 grams paneer cut into cubes
- Take 1/4 th cup cream
- Prepare as required coriander leaves
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal.
Steps to make Shahi paneer:
- Take a pan add 1 tbsp oil add paneer cubes and saute for 2 3 mins till paneer becomes light brown. Keep aside.
- For the gravy:-Take a pan add 2 tbsp oil add, cumin seeds, cardamom, cinnamon, cloves saute for 1 min. Add onion and cook it for 5 min. Now add ginger garlic paste and cashew nuts. Mix and cook for 2 mins. Now add tomatoes and salt as per your taste. Cook until the tomatoes are mushy. Further add turmeric powder, coriander powder, 1/2tbsp red chilli powder mix well and cook for 3 4 min, cool down to room temperature and transfer it to a grinding jar to grind a smooth paste.
- Set a pan on medium heat add oil plus butter,add ginger crushed saute for a min further add grind gravy, add 1 tbsp red chilli powder,garam masala, panner masala & salt as per your taste.Mix well, add cream & a pinch of red food colour, cook for 1 to 2 min.
- If you think that gravy is thick you can add a little bit of water. Add paneer cubes and mix well without breaking it and crushed the Kasuri meethi and cook for 3 to 4 min and your shahi paneer is ready to serve. Garnish with pour cream and Coriander leaves.
- Serve it with naan.
Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
