Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, date & oat bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have date & oat bars using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Date & Oat Bars:
- Make ready For the Sticky Date Filling
- Take 375 g Medjool dates, pitted and chopped
- Take 210 ml water
- Get 2 TBSP Lemon Juice
- Take 2 TBSP Soft Dark Brown Sugar
- Make ready 1 TSP grated orange zest
- Get 1/2 TSP ground cinnamon
- Take 1/2 TSP Mixed Spice
- Take 1/4 TSP Bicarbonate of Soda
- Take For the Oaty Layer
- Get 150 g Plain Wholemeal Flour
- Get 110 g Quick Cook Oats
- Take 70 g Jumbo Oats
- Make ready 100 g Soft Dark Brown Sugar
- Take 175 g Unsalted Butter, cubed and chilled
- Get 1/4 TSP Baking Powder
- Get 1/4 TSP Bicarbonate of Soda
- Get 1/2 TSP Ground Cinnamon
- Prepare Pinch fine salt
- Get To decorate (optional)
- Get Drizzle Golden Syrup
- Get Chopped Pecans
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Instructions to make Date & Oat Bars:
- Grease and line with baking parchment an 8x8 inch baking pan.
- First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
- Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
- When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
- Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.
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