Palak paneer
Palak paneer

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palak paneer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Prepare 1 cup palak puree
  2. Get 1/2 bowl butter
  3. Take 200 gram paneer cut into pieces
  4. Take 1/2 bowl oil
  5. Get 1 tsp garam masala powder
  6. Make ready as required Salt
  7. Prepare as required Water
  8. Make ready 2 tsp ginger garlic paste
  9. Get 1 tsp haldi powder
  10. Prepare 1 tsp red chilli powder
  11. Take 2 chopped onion
  12. Prepare 1 chopped tomato

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India.

Steps to make Palak paneer:
  1. Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside
  2. Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter
  3. Serve it hot with fried rice or chapati or naan
  4. Your delicious homemade palakpaneer is ready enjoy

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.

So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!