Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn & guacamole salad (low carb/keto). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as.
Prawn & Guacamole Salad (Low Carb/Keto) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Prawn & Guacamole Salad (Low Carb/Keto) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook prawn & guacamole salad (low carb/keto) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Prawn & Guacamole Salad (Low Carb/Keto):
- Get Guacamole (avocado mashed with lime juice and some chilli flakes)
- Make ready 1 red bell pepper, diced
- Prepare 1 pack cold cooked prawns (mine were marinated in chilli and lime)
- Take 1 tsp pumpkin seeds
- Get Drizzle extra virgin olive oil
- Get Salt and pepper
The names "shrimp" and "prawn" are often used interchangeably, and understandably so. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. Shrimp, the more petite crustacean, live in saltwater. To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for.
Instructions to make Prawn & Guacamole Salad (Low Carb/Keto):
- Spread the guacamole on the bottom of your plate. Top with the diced red pepper, prawns, pumpkin seeds and then drizzle with oil. Season with salt and pepper.
Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp. This aromatic prawn & cashew curry has a garam masala base with yogurt, tomato and ground nuts, which creates a wonderful depth of flavour.
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