Bread Paneer Parcel
Bread Paneer Parcel

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread paneer parcel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Welcome to my channel Informative KITCHEN✓ Today's Recipe :- Veg Zingy Parcel Today, let's together make Dominoes style Zingy Parcel Paneer Veg Recipe at home. Harissa Paste Recipe - https://goo.gl/PZhGUq Readymade Veeba Harissa Mayon.

Bread Paneer Parcel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bread Paneer Parcel is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bread paneer parcel using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Paneer Parcel:
  1. Make ready 1 Cup Besan
  2. Make ready 125 gms Paneer
  3. Prepare 6 Slices Of Bread
  4. Get 1 Pinch Turmeric Powder
  5. Get 1-2 Pinches Red Chilli Powder
  6. Make ready 1-2 Pinches Garam Masala Powder
  7. Take 1 Pinch Asafoetida (hing
  8. Get 1/2 Tsp Carom Seeds (ajwain)
  9. Make ready to taste Salt

For Pizza Base - In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Cover it with muslincloth & let it rest for half hour For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. Paneer bread roll recipe with step by step photos. This is a quick, easy and tasty snack recipe of spiced crumbled paneer stuffed in bread slices and then baked.

Steps to make Bread Paneer Parcel:
  1. In a mixing bowl or vessel, take 1 cup besan (gram flour).
  2. Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required. Mix very well.
  3. Pour ⅔ to ¾ cup water and mix well.Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. Keep it aside.
  4. Now, slice paneer (cottage cheese) into cubes or square. Take a bread slice apply green chutney evenl, then place sliced paneer. Again apply a layer of green chutney and keep another bread slice.
  5. Dip the bread paneer parcel into the batter. Coat them well.Heat oil for deep frying in a kadai or pan.
  6. When the oil becomes medium hot, add the paneer parcels in the oil. Keep the flame to medium.
  7. When one side is light golden, gently flip the parcels and continue to fry the second side.Flip a couple of times for even frying of the parcels. When they become crisp and golden then remove them with a slotted spoon.
  8. Drain them on paper towels to remove excess oil.Serve hot paneer parcels sprinkled lightly with some chaat masala with dip of your choice

Bread roll and Bread pakora are of one of those snacks I make at times, when there is leftover bread in the fridge. Most of the times I make potato-cheese stuffing. Take paneer /chicken in a mixing bowl and add pepper pwdr + chilli flakes + garam masala +mayo + ketchup + cheese + salt of mixed herbs. Make a mixture garlic + butter and keep aside. zingy parcel recipe. Spread a layer of makkai ka atta on the clean.

So that is going to wrap it up with this special food bread paneer parcel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!