Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry-balsamic roasted chicken breast π. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Reduce heat to medium-low, and simmer until the chicken.
Blackberry-balsamic roasted chicken breast π is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Blackberry-balsamic roasted chicken breast π is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook blackberry-balsamic roasted chicken breast π using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast π:
- Get 4 chicken breast
- Prepare 400 g blackberries
- Take 100 ml balsamic vinegar
- Prepare 30 g brown sugar
- Take 1 lemon
- Take 50 ml barbecue sauce
- Make ready 2 sprigs rosemary
- Get 50 g unsalted butter
- Take 1 avocado
- Take 1 red onion
- Make ready 150 g mixed salad
- Get 40 g pecans
- Get Salt and pepper for the taste
Serve with the roasted cranberries on. Today's recipe for Blackberry Balsamic Herbed Pork Tenderloin is the perfect thing to showcase some delicious Oregon berries. The blackberry balsamic sauce dresses up your pork and adds a delicious sweet and savory taste to the dish. I love to serve it with roasted potatoes or rice pilaf.
Steps to make Blackberry-balsamic roasted chicken breast π:
- PurΓ©e 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purΓ©e, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180Β°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Flip the chicken and brush each piece generously with the reserved marinade. Clean your chicken, then place in a roasting or baking dish. Blend all the balsamic chicken marinade ingredients in a food processor until liquefied and smooth. View top rated Herbed balsamic chicken breast recipes with ratings and reviews. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare.
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