Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter mega prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Mega Prawns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Butter Mega Prawns is something which I have loved my entire life. They’re fine and they look wonderful.
I just clean it, taken out the guts and intestines, then i just peeled the shells leaving the ends and head sticking on to it. Mega Big ones i saw in the wet market so tempted me in cooking it hahaha. Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter mega prawns using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Mega Prawns:
- Make ready 2 Big Prawns
- Take Butter
- Take Garlic
- Get Salt and Pepper
- Take Oil
- Get chives for garnish
Delicious luxury prawns poached in garlic parsley butter and a bed of fresh avocado and red peppers. Typical spanish tapas Shrimp Scampi close up. Horizontal capture of King prawn shrimps in crushed garlic butter, a generic dish served worldwide even in the land of hot curries - India. Butter Garlic Prawns Recipe with step by step photos, which is one of my favorite dish.
Steps to make Garlic Butter Mega Prawns:
- I just clean it, taken out the guts and intestines, then i just peeled the shells leaving the ends and head sticking on to it. Mega Big ones i saw in the wet market so tempted me in cooking it hahaha
- What i did coz this is easy, pat prawns dry then add little salt together with abit of cornstarch. Heat up the pan high mid heat, little oil and fine chopped garlic when starts to bubble add in prawns one side for 1 min coz its very big ones, flip it to the other side then sprinkle black pepper on top and add the butter. Heat for another minute and wait then flip it over again and sprinkle black pepper again. So when you see colour changed orange plate it and garnish with chives. Done!
I had eaten this at a joint at Bandra with my friend. I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe :)…. Boil the pasta following pack instructions. This Lemon Garlic Prawns from Delish.com is your dinner tonight. There's so much thinking that needs to happen.
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