Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I have loved my whole life.

Some people prepare bitter gourd (bitter melon) by rubbing it with salt to reduce its bitterness but in my version, I do not do that If you have not subscribed yet, please subscribe and click the notification button to get an update for our next video. For the written recipe of Stir-fry bitter gourd (bitter melon). Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed.

To begin with this particular recipe, we have to first prepare a few components. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Prepare 2 bitger gourds
  2. Prepare 12 green beans
  3. Take 3 cloves garlics, slice
  4. Take Half and onion, slice
  5. Take 1 red chilli, slice
  6. Get 4 tbsp salted mini shrimps
  7. Take Half a tomatoe, cut
  8. Make ready Some salt
  9. Prepare Some pepper
  10. Prepare Some chicken powder
  11. Take Oil for frying
  12. Get Some water

Discard the bitter juice that comes out of the bitter gourds. This healthy eggplant and shrimp stir-fry recipe has a Korean-inspired gochujang sauce. Because stir-fries cook up quickly, have all the ingredients prepped and View image. Green Bean, Eggplant & Shrimp Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

This recipe combines marinated shrimp with Chinese greens and mushrooms in a simple stir fry that shows off the natural flavor of the ingredients. Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. I wish I could use shrimp often. Allergic kasi ang asawa ko sa seafood. Masarap pa naman ang shrimp pag stir-fry.

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