Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bread crumb biscuits 3-ways. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy way to use up leftover bread crusts or stale bread! Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Three ingredient chocolate biscuits kids (and adults) will love.
Bread crumb biscuits 3-ways is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread crumb biscuits 3-ways is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread crumb biscuits 3-ways using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread crumb biscuits 3-ways:
- Take 100 g bread crumbs
- Prepare 150 g plain flour
- Make ready 1/2 tsp baking soda
- Make ready 100 g butter
- Get 100 g sugar
- Prepare 1 egg
- Take 1/2 tsp vanilla essence (optional)
- Prepare 3/4 cup choc chips, chopped walnuts, hazelnuts, pecans or raisin
Combine liquids and add to dry. Drop by spoonfuls onto ungreased cookie sheet. Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits.
Instructions to make Bread crumb biscuits 3-ways:
- Add breadcrumbs, flour and baking powder to a bowl and stir through.
- Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts.
- Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden.
Bread crumbs are very easy and quick to make. Many dishes require bread crumbs which are not easily available in the market. So, I am giving the recipe of four different types of bread crumbs. If you're in no rush, leave the bread out, uncovered, unbound by the plastic bag on the counter. Let the bread cool before tearing into pieces and crumbing it in the food processor.
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