Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer bread roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
also brush more butter over paneer bread roll and roast all sides. keep turning, making sure to roast all the sides. finally, serve paneer bread roll with green chutney and tomato sauce. Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese. These bread rolls recipe can be doubled or tripled and can be baked or shallow fried.
Paneer Bread Roll is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Bread Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer bread roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Bread Roll:
- Get 200 gm paneer
- Get 1 "piece ginger
- Prepare 2 Green chilli
- Take 2 tb sp chopped coriander leaves
- Prepare 1/2 tsp carrom seeds
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Take 4 bread slices
- Make ready Cooking Oil for deep frying
- Make ready As required water
- Prepare 2 tb sp tomato ketchup
Paneer Bread rolls are very easy and quick to make and is a great tea time snack. It also makes a great appetizer and an after school snack for kids. Today we will learn how to make bread paneer. Paneer bread roll, pan-fried and served with red chili sauce.
Instructions to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
While mom made these, I did nothing this morning except click pictures and eat :-) Bread rolls are generally deep-fried; this. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat. Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. हिन्दी में पढिये : Paneer Stuffed Bread Rolls.
So that is going to wrap this up for this special food paneer bread roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
