Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer thali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Matar Paneer is also a popular North Indian delicacy which is frequently cooked or ordered in restaurants. There are two types, one the mild home type and the other spicy dhaba type. Achari methi matar paneer, sounds different, isn't it?
Matar Paneer Thali is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matar Paneer Thali is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook matar paneer thali using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer Thali:
- Get For Matar paneer -
- Get 1 cup peas
- Take 250 gms paneer
- Prepare 2 Onions
- Prepare 3-5 cloves Garlic cloves
- Make ready 1 inch Ginger
- Make ready 3 tomatoes
- Prepare 1/2 cup kaju Paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp or as per taste red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare As per taste salt
- Make ready As required oil
- Make ready As required water
- Take 2 bay leaves
- Make ready 1 tsp Kitchen king Masala
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Coriander leaves for garnishing
- Take 1 tsp kasuri methi
- Prepare For Akkha Masoor Dal
- Prepare 1 cup akkha masoor washed
- Get 2 chopped onion
- Prepare 5 cloved Chopped Garlic
- Make ready 2 chopped green chillies
- Take 2 chopped tomatoes
- Prepare Half inch ginger chopped
- Make ready As required water
- Take 1/2 tsp Turmeric powder
- Prepare As per taste red chilli powder
- Make ready As per taste Salt
- Prepare 2 tbsp - oil
- Make ready 2 bay leaves
- Prepare 1 tsp Cumin seeds
- Make ready 1 tbsp - Ghee
- Take Handful coriander leaves
- Make ready 1 tsp garam masala
Every region in India has its own version of the thali meal. And each local version of thali comprises of regional main-course dishes, condiments, and many more Indian food recipes. The quintessential Indian thali meal is more like a cultural exploration and makes for a complete meal in itself. A lot of seasonal local, vegetarian and vegan dishes with intricate spices and flavors.
Steps to make Matar Paneer Thali:
- For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste.
- Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside.
- Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve.
- In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee.
- Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad.
For meat lovers, always a surprise from pork ribs to tilapia curry. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.
So that is going to wrap this up with this special food matar paneer thali recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
