Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Chocolate and Pecan Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.
Nutrient-Dense, Whole Food Ingredients In Every Product. Olive oil instead of coconut, dry fruit mix & half cup granola with pecans, grated some raw chocolate into the mix as no chocolate chunks, bit short on maple syrup so topped up with honey. The best banana bread ever, will be standing in for hot cross buns this Easter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Make ready 3 large ripe bananas
- Prepare 50 g light brown sugar
- Take 100 ml oat milk
- Get 50 ml sunflower oil
- Take 1 Tbsp vanilla extract
- Get 50 g cacao powder
- Make ready 3 tsp mixed spice
- Make ready Pinch sea salt
- Make ready 50 g pecan nuts
- Take 150 g self-raising flour
- Make ready 100 g spelt flour
- Make ready 1 tsp baking soda
Take the tin out of the oven and leave the bread to cool to room temperature. This vegan chocolate banana bread is so rich and decadent. It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate!
Steps to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
Vegan chocolate banana bread is super quick and easy to make - one mixing bowl easy, moist and studded with pools of melted chocolate chunks. It can be gluten-free and refined. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact. Home » All Recipes » Baking » Cakes & Muffins » Vegan Chocolate Banana Bread. Vegan Chocolate Banana Bread How to Make Vegan Banana Bread. The great thing about veganizing banana bread is that you don't have to fuss over figuring out the right egg substitute.
So that is going to wrap it up with this special food vegan chocolate and pecan banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
