Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer Chilli is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer Chilli is something that I have loved my whole life. They are nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this recipe, we must prepare a few components. You can cook paneer chilli using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Chilli:
- Make ready 250 gm Paneer
- Make ready 1 big capsicum
- Get 4 onions
- Make ready 1 tbsp ginger, garlic and chilli paste
- Prepare 1 tbsp soya sauce
- Take 1 tsp red chilli sauce
- Get 1 tsp green chilli sauce
- Get 1 tbsp tomato sauce
- Prepare 3 tbsp corn flour
- Get 2 tbsp water
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp Besan/gram flour
- Prepare 1 tsp vinegar
- Take 1 tbsp oil to saute paneer
- Take as needed oil for frying
Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer (in. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
Steps to make Paneer Chilli:
- First took paneer and cut it into medium size square pieces…Take 2 big onion and cut it into pieces…remaining two onions r chopped in a chopper finely..as shown in the picture
- Make paste of(1 inch) ginger,garlic and 3-4 chillies.
- Take 1 tbsp corn flour in a dish,add salt and red chilli powder in it..and mix it..add paneer pieces in to it….and marinate it for 5 minutes
- Take a pan and put 1 tbsp oil in it..put it on the flame….Add panner pieces in it and saute it for 5to 7 minutes until it become redish brown
- Then in a bowl make thick better of 2 tbsp corn flour, 1 tbsp besan,salt,red chilli powder and little water.
- Dip,saute paneer pieces in the better and fry till it becomes golden brown.
- Again took a pan,put 1 tbsp oil, add onion pieces and capsicum pieces in it and saute it for 3 minutes…Then add finely chopped onion and saute it..
- Add fried paneer pieces..also add soya sauce then red chilli sauce, green chilli sauce and stir it for 5 minutes.
- Add vinegar and stir it well. Paneer chilli is ready to serve..Transfer it in a serving bowl.
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.
So that’s going to wrap this up for this exceptional food paneer chilli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
