Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Recipes, Food, Foods with gluten. Healthy Cowboy Cookies (Vegan, GF) - Sinful Nutrition. Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Pecan Pie Bars, GF DF EF SF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Take Base
  2. Prepare 2 tbsp milled flaxseed
  3. Get 8 tbsp water
  4. Take 350 grams ground almonds
  5. Get 2 tbsp coconut oil
  6. Make ready 1 tsp arrowroot powder
  7. Make ready 1/2 tsp vanilla extract
  8. Prepare 1/2 tsp salt
  9. Prepare Topping
  10. Get 20 dates, pitted and soaked to plump up
  11. Prepare 4 tbsp milled flaxseed
  12. Make ready 8 tbsp water
  13. Prepare 120 ml maple syrup
  14. Take 1 tsp vanilla extract
  15. Make ready 200 grams chopped pecan nuts

Delectable treats can be yours with few ingredients. I even called forth a secret ingredient with my meditative. This rich and gooey chocolate pecan pie is perfect for any holiday gathering and easy to make! This rich and gooey chocolate pecan pie is everything you're craving in a holiday dessert!

Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

Perfect with a big scoop of coconut vanilla ice cream on top, this family favorite is gluten-free, paleo, and dairy-free but. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. These simple pecan pie bars taste just like pecan pie with a tender shortbread crust, and they are easy and quick to make. Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. How to make pecan pie bars.

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