Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple pecan coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maple Pecan Coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Maple Pecan Coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.
Surratt Farms quality pecans wholesale and retail. Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat.
To get started with this recipe, we must prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maple Pecan Coleslaw:
- Get 1/3 cup pecans
- Take 1 tbsp maple syrup
- Take 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Prepare 2 cup carrot (about 3 medium), grated - use the processor!
- Take 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Make ready 1/2 cup mayonnaise
- Prepare 1/4 cup buttermilk
- Take 1/4 tsp white pepper
Everyone I make this for just raves about it! Combine salad ingredients in a large mixing bowl. Combine dressing ingredients in a small mixing bowl. Add dressing to salad and mix well to combine.
Instructions to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Toss cabbage, carrots, and red pepper in a large bowl. In a bowl, combine the vinegar, maple syrup, mustard and oil.
So that’s going to wrap this up for this special food maple pecan coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
