Kadai paneer
Kadai paneer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kadai paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kadai paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kadai paneer using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:
  1. Make ready 1 cup onions (to saute)
  2. Take 1 cup chopped tomatoes
  3. Make ready 1 more onion (separate the layers)
  4. Take 1/2 cup capsicum preferably the same size as of paneer
  5. Prepare 2 cups cubed paneer approximately about 230 to 250 grams
  6. Take To make kadai masala, add the following ingredients to a blender
  7. Make ready 2 tablespoons coriander seeds
  8. Take 3-4 deseeded red chilies
  9. Prepare ¾ teaspoon fennel seeds
  10. Make ready Pulse all of them to make a coarse or fine powder

A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version. We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes.

Instructions to make Kadai paneer:
  1. Make onion tomato masala - - 4. Heat a pan with half tablespoon oil on a high flame. Saute 1 heaped cup of cubed onions along with 6 to 7 split cashews until they turn transparent or lightly golden.
  2. Add 1 cup chopped tomatoes and continue to saute on a medium heat until tomatoes turn mushy and soft. If needed add little salt or cover.
  3. Cool this completely.
  4. Add the cooled onion tomatoes to a mixer jar. - Blend it to smooth paste without adding water.
  5. Add another half tablespoon of oil to the pan and heat up on a high flame. Add capsicum and onions, saute on a high flame just until half cooked Constantly toss to prevent burning.
  6. Add paneer, make sure it is not moist before you add. Toss it in the hot pan for 60 to 90 seconds on a medium heat. Less than 2 mins. Transfer all these to a plate.
  7. Add 1 tablespoon oil and heat it on a medium flame. Saute ginger & garlic paste until the raw smell goes.
  8. Add the ground spices – kadai masala and saute it well.
  9. Add onion tomato puree.
  10. Saute it well for about 2 mins. Add half tsp garam masala. I have added half tsp red chilli powder just to bring a good color and this is optional.
  11. Add ¾ cup water and mix well. Bring this to a boil. If needed pour another ¼ cup water.
  12. Cook until the gravy turns thick and flavorful. Make sure the gravy doesn’t look runny or watery. After boiling it well, add ¾ teaspoon crushed kasuri methi.
  13. Add the sauteed onion, capsicum and paneer that we has set aside. Turn off the stove.
  14. Mix well Transfer to a serving bowl.

It's there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out. Kadai Paneer - a spicy, flavourful and delicious semi-dry dish made with Indian cottage cheese, mixed peppers (capsicum) and freshly ground spices. One of the easy restaurant style paneer recipes to make at home. About Kadai Paneer: Kadai Paneer is one of the irresistible and aromatic dishes that are prepared in most dhabas in India.

So that’s going to wrap it up for this exceptional food kadai paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!