Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer pakora is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Paneer pakora is something which I’ve loved my entire life.
Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside.
To begin with this recipe, we must prepare a few ingredients. You can have paneer pakora using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer pakora:
- Make ready 150 gram paneer (cottage cheese)
- Get 1 cup besan (gram flour)
- Make ready 1 pinch turmeric powder
- Get 1-2 pinch red chilli powder
- Take 1 pinch asafoetida (hing)
- Take 1-2 pinch garam masala powder
- Take 1/2 teaspoon ajwain (carom seeds)
- Take 3/4 cup water
- Make ready To taste salt
- Take As needed mustard oil for deep frying
- Prepare 2 tsp chaat masala for sprinkling
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before.
Steps to make Paneer pakora:
- Measure and keep all the ingredients ready for making paneer pakora.
- Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square.
- In a mixing bowl or vessel, take 1 cup besan (gram flour).
- Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well.
- Pour ⅔ to ¾ cup water and mix well.
- Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter.
- Dip the paneer cubes into the batter. Coat them well.
- Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying.
- When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium.
- When one side is light golden, gently flip the pakoras and continue to fry the second side.
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- Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon.
- Drain them on paper towels to remove excess oil.
- Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney.
Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora. Full video, step by step pictures recipe. Paneer pakora is a very easy and quick to prepare snack. Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried. Paneer pakora recipe with step by step photos. learn how to make punjabi Paneer pakora recipe is a delectable and quite easy to make snack.
So that’s going to wrap it up with this special food paneer pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
