Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed peppers!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed peppers! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed peppers! is something that I’ve loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers!:
- Make ready 1 drizzle of oil
- Prepare 4 peppers (any colour)
- Prepare 500 g beef mince
- Take 400 g tin chopped tomatoes
- Prepare 400 g tin cream of tomato
- Take 1 large onion chopped
- Make ready 2 cloves garlic
- Take 1 tsp Italian herbs
- Make ready 100 g cheddar or mozzarella
- Prepare Sprinkle of Parmesan
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of.
Instructions to make Stuffed peppers!:
- Heat oven to 200c, heat oil in pan
- Add onion and cook until softened. Add the garlic and beef, and cook until the meat is browned. Add the tomatoes, cream of tomato and Italian herbs. Season, cover and simmer for 30 mins.
- Whilst beef mixture is cooking, cut the tops off the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin in the oven, season and bake for 20 mins.
- When the mince is cooked, split it between the softened peppers.
- Sprinkle with cheese and parmesan and put back in the oven for 10 minutes. Enjoy!
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
So that’s going to wrap this up with this special food stuffed peppers! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
