Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, butter paneer curry masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love simple recipes and easy cooking that calls fewer ingredients and fewer steps to follow. This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Butter paneer curry masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butter paneer curry masala is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook butter paneer curry masala using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter paneer curry masala:
- Take 200 grm paneer cubes
- Prepare 1 onion
- Prepare 2 tomato
- Get 1 tbs ginger garlic paste
- Make ready 3 green chili
- Make ready 3 Kashmiri red chili
- Take 1/4 cup oil
- Take 12 cashwnut
- Prepare 1 tsp dry fenugreek leaves
- Prepare to taste Salt
- Get 1/2 tsp red chili powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 cup curd
- Prepare leaves Some coriander
- Prepare 3 tbs butter
- Get 1 tsp sugar
- Prepare 1 tbs tomato sauce
- Prepare 1/2 tsp grind garam masala
- Take leaves Some coriander
So here's the thing with paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Instructions to make Butter paneer curry masala:
- Take a pan add butter and onion tomatoes ginger garlic paste green chili stir cook add Kashmiri chili add cashwnut and fenugreek leaves stir add salt and red chili powder coriander powder turmeric powder sugar stir 2 minutes and after cool grind well smooth batter keep aside paneer cubes lightly fry with 1pinch salt and red chili powder and keep aside
- Take a pan add oil add grind masala and stir fry well add curd stir fry well add coriander leaves and tomato sauce stir cook well and add cream and butter and add paneer cubes stir cook add garam masala
- Now transfer into serving dish nicely and garnish cream and butter and coriander leaves tomato and serve with paratha and salad/enjoy with your family take care eat well see you again with next recipe bye
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a rich, creamy, Indian curry made with Paneer ( Indian Cottage Cheese ) Soft Paneer Cubes are cooked in a creamy curry made with tomatoes, butter, cream and cashews. It is mildly sweet & spicy flavour and pairs well with garlic naan & cumin rice. Paneer Butter Masala Meera Sodha's delicious recipe for comforting paneer butter masala is the ultimate vegetarian comfort food.
So that’s going to wrap it up with this exceptional food butter paneer curry masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!