Rice Paper wrapped Paneer Fingers
Rice Paper wrapped Paneer Fingers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice paper wrapped paneer fingers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We've most often seen rice paper wrappers wrapped around shrimp, pork, fresh vegetables and noodles. That doesn't mean you couldn't wrap them around other ingredients — we have even filled rice paper with bacon, lettuce and tomato for BLT Summer Rolls. Paneer Rice Fingers is a quick and delicious snack dish, simply amazing to serve on special occasions and parties.

Rice Paper wrapped Paneer Fingers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice Paper wrapped Paneer Fingers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rice paper wrapped paneer fingers using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice Paper wrapped Paneer Fingers:
  1. Prepare 100 gram Paneer cut to finger size sticks
  2. Take 1/2 cup cabbage finely chopped
  3. Make ready 1/2 cup carrot finely diced
  4. Get 1/2 cup sweet corn
  5. Make ready 1/2 cup capsicum finely diced
  6. Take 1/2 cup onion finely diced
  7. Make ready 1 tsp Soya sauce
  8. Get 1/2 tsp Chilli sauce
  9. Get To taste Salt
  10. Prepare 1/2 tsp Pepper powder
  11. Prepare 1 teaspoon sugar
  12. Make ready 1 tablespoon garlic finely chopped
  13. Prepare 1 tablespoon ginger finely chopped

Serve crispy & spicy paneer fingers. Rice paper wrappers are great for making appetizers, snack or light lunch. They take a little bit of practice, but they're relatively easy to use once Place your choice of thinly sliced vegetables, meat or shrimp in the middle of the wrap. Wrap half portion of the rolls in butter paper or aluminium foil.

Instructions to make Rice Paper wrapped Paneer Fingers:
  1. Finely dice all vegetables and cut Paneer into finger sized pieces
  2. Take the rice paper and prepare a pan with water (pan or plate must be larger than the rice paper)
  3. Take 1 rice paper at a time and soak it in water for about 30 seconds. Take it out gently and place on the working surface.
  4. Cut the sheet in ½ and place the paneer finger on one ½. Tightly wrap the paneer, ensuring there are no air bubbles as much as possible and that the wrap is decently tight and not loose (rice paper has certain stickiness and will bind into itself easily)
  5. Get all wrapped Paneer fingers ready on a plate. Grease the plate with 2 drops of oil, to prevent the rolled fingers from sticking to the surface
  6. Take some oil in a pan and shallow fry the wrapped fingers. Make sure that each side is evenly fried.
  7. Transfer the fried fingers on to a paper towel to drain excess oil.
  8. Add Garlic to warm oil, followed by Ginger. Now turn up the heat and add remaining vegetables and stir fry. Add salt as per taste (keep it in check since we will add Soya sauce later and it will add to the saltiness)
  9. Now, add ketchup, Soya sauce, Chilli sauce, and mix well till all vegetables are evenly coated. After about ½ a minute, sprinkle a teaspoon of sugar.
  10. (optional) add food colour if you're keen to get a deep colour.
  11. Add the paneer fingers into the mix and gently toss them, evenly coating them.
  12. Garnish with coriander and serve

If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and also do. Decorative best quality rice paper serviettes and wrapping paper. You can deep fry rice paper to make rice paper puffs - perfect as a side to curries. They are rice paper sheets that are fried. It's a deep fried food so be mindful it's definitely not an everyday side but when you are entertaining and are looking for a bit of a fun element at the table, these will be your.

So that’s going to wrap this up with this exceptional food rice paper wrapped paneer fingers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!