Super Easy Pecan Pie
Super Easy Pecan Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, super easy pecan pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. This Easy Pecan Pie Recipe is super easy and can be made without the Pi symbol. You'll love this holiday pie recipe!

Super Easy Pecan Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Super Easy Pecan Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Pecan Pie:
  1. Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Make ready Pecan Halves *enough to fill the pie base, about 250g
  3. Prepare 50 g Butter *melted
  4. Get 1/4 cup Brown Sugar
  5. Make ready 1/3 cup Golden Syrup OR Maple Syrup
  6. Prepare 1 teaspoon Vanilla Extract
  7. Take 2 Large Eggs
  8. Prepare 1 tablespoon Plain Flour
  9. Get 1 tablespoon Rum OR Brandy *optional

Pecan pie has been pigeonholed for too long! You can totally enjoy this Thanksgiving staple all year round. We've got cupcakes, pancakes, and fudge, too! My grandmother asked me to make a pecan pie for Thanksgiving.

Instructions to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

I am not too good in the kitchen, either. I looked online and there are SO many options. Anyone know a recipe that is easy and yummy? Sure, you could make a pecan pie but that's so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars.

So that’s going to wrap this up for this exceptional food super easy pecan pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!