Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free prawn pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai.
Gluten Free Prawn Pad Thai is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Prawn Pad Thai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Prepare 20 tiger prawns
- Take 1/2 courgette
- Prepare 1 red pepper
- Make ready 1 red onion
- Make ready 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Take to taste Fish sauce
- Get 1 lemon juice
- Take 1 tsp honey
- Prepare Salt and pepper
- Make ready 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
This pad Thai recipe comes to you direct from the eateries of Thailand. Many of you are discovering that tamarind paste—a traditional ingredient in pad thai—is difficult to find. Enjoy the taste of Thailand with this tasty Pad Thai, using gluten-free noodles makes it suitable for all. See more gluten-free recipes at Tesco Real Food.
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
This Asian-inspired vegan and gluten-free Pad Thai is quick and easy to put together, and makes a colorful, healthy and satisfying dish. Pad Thai is one of my favorite Asian-inspired dish ever and probably the one I order the most when I go for Thai food. I love everything about this dish. Pots & Pans Aren't Washed Between Meals. I have read in several gluten-free Thailand guides that you can just go to a vendor and ask for them to use your sauces instead of theirs.
So that is going to wrap it up for this exceptional food gluten free prawn pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
