Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, singapore prawn noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Singapore Prawn Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Singapore Prawn Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Prawn Noodles:
- Make ready pinch chilli flakes
- Get Other:
- Make ready 1 tbsp olive oil
- Take 1/2 tsp ground ginger
- Prepare 2 cloves garlic minced
- Prepare 1 egg beaten
- Get 1 onion diced
- Get 150 g prawns peeled and prepped
- Take 150 g rice noodles
- Take For the sauce:
- Prepare 1 tbsp curry powder
- Prepare 2 tbsps tamari
- Get 1 tbsp fish sauce
- Make ready 2 tsps apple cider vinegar
- Take 2 tsps brown sugar
- Make ready 2 tsps sesame oil
- Take 1 tbsp water
- Take 1 pepper diced
The customers come by bus, bicycles, taxis and even in Bentleys to savour the famous prawn noodles. The original Prawn Noodles Soup is a local dish made up of Hokkien Mee (thick yellow noodles) in a rich broth of pork bones and prawn stock. The prawn stock is made from prawn heads and shells. Also known as Hokkien mee (fried prawn noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads.
Instructions to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
This lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good. Noo Cheng Adam Road Prawn Noodle, Singapore @ Zion Road. Operating from the famous Riverside food centre at Zion road, this one man operation is a busy one. We like the broth and the prawn mee here a lot but the occasionally rushed job does compromise the standard of the prawn mee. Inconsistency might be a weakness here.
So that’s going to wrap this up for this exceptional food singapore prawn noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
