Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pecan-black currant pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. I have not tried this yet, but it uses Black Currant Tea, which is one of my favorite tea flavors. I have a feeling other teas would also work.
Pecan-Black Currant Pound Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pecan-Black Currant Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Prepare 25 g * flour
- Prepare 15 g * cane sugar
- Make ready 1/2 tsp * cinnamon
- Prepare Pinch salt *
- Get 10 g * butter
- Take 190 g soft butter
- Prepare 190 g sugar
- Get 190 g flour
- Make ready 1 tsp baking powder
- Prepare 3 eggs (medium size)
- Get 100 g pecan nuts
- Get 125 g Black currants
Remove and discard tea bags; cool tea. A drizzle of lemon-infused glaze gives this creamy nut-filled cake a sweet finish. Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices.
Steps to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!
This was my first try at making pound cake and it was very good! I didn't have pecans though so I used walnuts. It wasn't as heavy as I thought it would be so I was very pleased. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. Throw in some pecans and you get a good texture of the pecan, and the soft pound cake.
So that is going to wrap it up with this special food pecan-black currant pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
