Dry chilli paneer
Dry chilli paneer

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Dry chilli paneer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dry chilli paneer is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dry chilli paneer using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli paneer:
  1. Prepare 200 gm paneer
  2. Take 2 onion
  3. Prepare 2 capsicum
  4. Take as needed oil
  5. Make ready 4 green chillies
  6. Make ready 2 tablespoon corn starch
  7. Take 2 tablespoon corn flour
  8. Prepare 1 tablespoon soya souce
  9. Prepare 1 tablespoon vinegar
  10. Take 1 tablespoon chilli sauce
  11. Take 1 tablespoon tomato ketchup
  12. Take 1/2 cup spring onion
  13. Prepare to taste salt
  14. Take 1 inch ginger
  15. Prepare 8 cloves garlic

Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Few weeks back I tried to make it at home and we both just loved it. Dry chilli paneer with soya sauce in Air Fryer.

Steps to make Dry chilli paneer:
  1. Cut paneer into cube shape and marinate it in cornstarch and salt with slash of water! Keep it aside for 2 min!
  2. Heat the oil in pan and fry marinated paneer until golden brown
  3. Heat the oil in a pan for gravy and saute chopped ginger and garlic till crackle! Then add chopped onion and capsicum and fry till half cooked!
  4. Add soya sauce, and ketchup and a splash of water and cook for 2 min
  5. Add fried paneer cook for a min, and add salt, chilli sauce and vinegar into it. Further cook it for 1 min.
  6. Mix cornflour in some water and add into the mixture and cook it for 2 more min till it gain a desired thickness!
  7. Garnish it with chopped spring onions! Tasty chilli paneer is ready to be served!

This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Chilly Paneer Dry is an Indian-Chinese vegetarian starter, but you may substitute the paneer & use either mushrooms, to make "Chilly Mushrooms". Chilli Paneer recipe is delicious Indo-Chinese appetizer that you have for snack and even for a meal. Here is step by step Chilli Paneer recipe you can try. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.

So that is going to wrap this up with this exceptional food dry chilli paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!