Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer butter masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Butter Masala is something which I have loved my whole life. They’re fine and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

To get started with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 200 gms Paneer cut into small cubes
  2. Get 3 Tbsp Butter
  3. Get 2 Onions finely chopped
  4. Get 2 tsp Ginger garlic paste
  5. Get 1 tsp Garam Masala
  6. Make ready Salt-as per your taste
  7. Prepare Water-as required
  8. Make ready 2 tsp Kasuri Methi crushed
  9. Make ready 2 tsp Fresh Cream
  10. Take Coriander leaves few
  11. Get For Grinding:-
  12. Take 3 Tomatoes roughly chopped
  13. Get 1 tsp Red Chilli powder
  14. Prepare 1 tsp Coriander powder
  15. Prepare 1 tsp Kashmiri Chilli powder
  16. Prepare 10 Cashewnuts
  17. Get 1 tsp Poppy seeds

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Add ginger paste and garlic paste.

Instructions to make Paneer Butter Masala:
  1. Add the ingredients given for grinding in a mixie to a smooth paste by adding some water gradually.
  2. In a kadai, add little butter. When it melts add the paneer and fry on all sides in medium flame till it turns light brown colour. Do not burn.
  3. Take out the fried paneer and keep aside.
  4. In the same kadai, add the remaining butter. When it melts, add onions. Saute till it becomes translucent.
  5. Add ginger garlic paste and saute for 2 mins in medium flame.
  6. Then add the ground paste, salt and water. Mix well. Cover with a lid and let it boil for 15 mins in medium flame.
  7. Add the fried paneer and garam masala. Mix well. Cover and cook for 5 mins in medium flame.
  8. Atlast add kasuri methi and fresh cream. Mix well. Garnish with coriander leaves. Now it's ready to serve.
  9. Serve hot with Naan, Roti and Phulka.
  10. For Naan, click the on the link 👉 https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=rWLzD8YT3zsg8HLtp52vyNS7&shared_at=159694916

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. This forms the base sauce. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

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