Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green prawn curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
Thai Green Prawn Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai Green Prawn Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Prawn Curry:
- Take 150 g cooked king prawn
- Prepare 1/2 cup coconut milk
- Prepare 3 tbsp green Thai curry paste
- Take 1 tbsp fish sauce
- Get to taste Salt
- Get 2 tbsp olive oil
- Make ready Half cup broccoli
- Make ready Half cup green beans
- Prepare Half cup spinach
- Prepare 3 green fresh chilli
- Get Red chilli to garnish
I absolutely love Thai Curries, they are. Thai curries are a firm favourite in the Mongolian Kitchen household. You simply get some Thai curry paste (Red, green or yellow), fry it for a bit and combine with coconut milk with a mixture of chicken, meat vegetables or seafood. Prawns cooked in fragrant green curry paste.
Instructions to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
Thai green curry is the most famous Thai dishes outside Thailand. The Thai green curry is authentic as long as it does not omit any essential ingredients. it is like adobo in the Philippines, where different people vouch their recipes are the most authentic. If raw prawns are being used, cook until they are completely turned pink and then two minutes more. Stir in the coriander for the last minute of cooking. Heat oil and the green curry paste to it.
So that is going to wrap this up for this special food thai green prawn curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
