Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tricolor paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients for Tricolor Paneer Tikka Recipe. Very tasty Paneer tikka recipe with a twist of tri colour theme made on convection microoven #Homemadefoodrecipes. En Pinturerías Tricolor, te ofrecemos productos, herramientas, preparación de colores, pinturas especiales Anti-humedad, Anti-hongos, de alto.
Tricolor Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tricolor Paneer is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tricolor paneer using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tricolor Paneer:
- Make ready For green Paneer
- Take 2 bunches spinach leaves
- Make ready 1 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 Tbsp ghee
- Prepare 1 cup paneer cubes
- Get 2 green chillies, finely chopped(optional)
- Get 1/2 tsp turmeric powder (haldi)
- Take 3/4 cup fresh tomato pulp
- Prepare to taste salt
- Prepare For orange paneer
- Get Ingredients
- Get 1 cup panner cubes
- Get 1/2 cup thick yoghurt , curd
- Make ready 1/4 tsp. red chili powder (optional)
- Take 1 pinch turmeric
- Take 3/4 tsp. gram masala
- Make ready Pinch saffron optional
- Take to taste Salt
- Take 1 tbsp. Ghee
- Get 3/4 cup water
- Make ready 1 chopped tomato
- Get for shahi paste
- Prepare 5-6 whole cashewnuts
- Get 3-4 almonds
- Make ready 1cup cubed onions
- Get 2 green cardamoms
- Get 2 green chili slit
A tricolor that has a thin bands of another color between the major. [Tricolor TV info card]. Colour codes on this package chart: SD/clear. Le Tricolore, the flag of France. I. tricolor seeds, vines, flowers and leaves contain psychoactive ergoline alkaloids such as LSA.
Instructions to make Tricolor Paneer:
- Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes. - - Drain, refresh with cold water and keep aside to cool for sometime.
- Blend in a mixer to a smooth purée and keep aside. - - Heat the ghee in a kadhai, add the onions and sauté on a medium flame till they turn translucent.
- Add the paste of garlic- ginger, green chillies and turmeric powder and sauté on a medium flame for 1 to 2 minutes
- Add the tomato pulp and sauté till the mixture leaves oil, while stirring continuously.
- Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes. - - Add the salt, garam masala and mix well.
- Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.
- For orange paneer- Add one tablespoon ghee to a pan, heat it. Add cashews, green cardamom, almonds, lightly golden fry them.
- Add cubed onions, green chili and fry until they turn transparent. - - If using tomato, add it now and fry till mushy. Transfer these to a plate and cool. - - Blend this with very little water to a smooth puree or paste.
- Heat up the same pan with the rest of the ghee or oil, add dry spices, saute until they turn fragrant - Add ginger garlic paste and fry till the raw smell goes off.
- Add the onion cashew paste, chili powder, garam masala, turmeric and salt. Fry for about - 4-5 minutes. - - Add paneer and cook for about 3 minutes.
- Add yoghurt. Mix. Cook till it begins to leave the sides of the pan. - - Pour ½ to ¾ cup water. Cook till the gravy thickens. Or till you see the oil begins to separate.
- Transfer shahi paneer to a serving bowl
- For white gravy paneer - I used same recipe of shahi paneer minus tomatoes
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So that’s going to wrap it up with this special food tricolor paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
