Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Get 165 g fresh king prawns
  2. Make ready 1 tablespoon oyster sauce
  3. Make ready 1 tablespoon soy sauce
  4. Prepare 2 teaspoons fish sauce
  5. Get 1 teaspoon brown sugar
  6. Prepare 2 tablespoons vegetable oil
  7. Get 2-3 clove garlic (peeled and finely chopped)
  8. Make ready 1 handful green bean (chopped)
  9. Make ready 3-4 Thai bird eyes chilli (finely sliced)
  10. Prepare 1 couple handful of holy basil or Thai basil
  11. Take Ground white pepper
  12. Take Cucumber to serve with the dish
  13. Prepare 2 cups cooked jasmine rice
  14. Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Make ready (You can deep fry basil for garnish too)

Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat. The tips is to have all. Spicy Thai Basil Prawns (Pad Krapow Guung) After cooking live on IG with my Masterchef brother Nawamin.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat. The tips is to have all ingredients prepped before you start cooking. Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve. This dish is often made with sweet basil in the west, although Krapow basil is the correct choice and is well worth searching out for an authentic taste.

So that is going to wrap it up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!