Pecan & Maple Syrup Porridge
Pecan & Maple Syrup Porridge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pecan & maple syrup porridge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The pecan / p ɪ ˈ k æ n / (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia and Texas, and in Mexico which produces nearly half of the world total. The seed is an edible nut used as a snack and in various recipes.

Pecan & Maple Syrup Porridge is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pecan & Maple Syrup Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pecan & maple syrup porridge using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pecan & Maple Syrup Porridge:
  1. Get Handful oats
  2. Prepare Milk of choice (I used Oat milk)
  3. Prepare Pecans and walnuts, roughly broken up
  4. Get Sprinkle of cinnamon
  5. Prepare 1/2 banana, cubed
  6. Get Maple syrup

Pecan trees are large, deciduous trees that are related to hickory trees. Easily identifiable by its rich brown kernel with a distinctive grooved surface, pecans have a distinct flavor from other tree nuts. Some people describe the pecan as nearly buttery in flavor (Hudson Pecan, n.d.). The pecan filling is spooned in and the pies baked until the filling is set.

Steps to make Pecan & Maple Syrup Porridge:
  1. Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up.
  2. Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup.

Garnish each with a dollop of whipped cream and a pecan half. By Ruth; Chocolate Pecan Pie I. This is made just like a traditional pecan pie, with the addition of chocolate chips. It is always the first dessert to go at our family's Thanksgiving! Pecan Pie is always a favorite with my family and this one is dynamite!

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