Pecan layer cake
Pecan layer cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecan layer cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the I love it! The full finished pecan layer cake is super moist and delicious!

Pecan layer cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pecan layer cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pecan layer cake using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pecan layer cake:
  1. Get Cake
  2. Make ready 1 1/2 cup pecans
  3. Prepare 2/3 cup butter
  4. Make ready 2 cup flour
  5. Prepare 1 1/2 teaspoon baking powder
  6. Take 1/4 teaspoon salt
  7. Prepare 1 cup granulated sugar
  8. Get 1/3 cup light brown sugar
  9. Prepare 2 eggs
  10. Take 1 1/2 teaspoons vanilla extract
  11. Make ready 2/3 cup milk
  12. Take Frosting
  13. Get 3 cup granulated sugar
  14. Make ready 1/3 cup butter
  15. Make ready 1 1/2 teaspoon vanilla
  16. Get 1 tablespoon milk

You will want to savor each and every bite of this cake! This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra luscious with the addition of browned butter and lots of toasted pecans. This dreamy cake is as beautiful as it is delicious! A sweet coconut filling sits between layers of coconut-pecan cake and is topped with a rich frosting.

Steps to make Pecan layer cake:
  1. CAKE: In a bowl, combine flour, baking powder, salt
  2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
  3. Add the eggs, one at a time, beating together
  4. Beat in 1 1/2 teaspoon of vanilla extract
  5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
  6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
  7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally
  8. Fold in half of the toasted pecans
  9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
  10. Frosting: Mix together sugar and butter, then stir in vanilla and milk
  11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans

Layered pecan cake bursting with buttery flavors and sure to impress. It's a classic moist white cake with brown butter toasted pecans and rich buttercream. The cake layers were fluffy and light and perfectly moist. Very nicely sweetened maybe a little too The cake has the flavor of my favorite ice cream Buttered pecan. I got rave reviews from my family.

So that is going to wrap this up with this special food pecan layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!