Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Paratha is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese paratha using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Paratha:
- Prepare 1 cup wheat flour
- Prepare Pinch ajwain
- Take to taste Salt
- Get as required Water to knead the dough
- Get as required Oil for dough For Filling
- Take 1 onion finely chopped
- Prepare 1 capsicum finely chopped
- Take 1 carrot finely chopped
- Take 2 spoon peas
- Prepare 1 lemon juice
- Take 2 spoon sweet corn finely chopped
- Make ready 1/2 tbsp soy sauce
- Take Pinch ajinomoto
- Get Pinch chilli flakes
- Prepare to taste Salt
- Prepare 1/2 tbsp ginger-garlic paste
- Get 1/2 tbsp chaat masala
- Take Pinch oregano
Steps to make Chinese Paratha:
- To make the filling heat some oil in a pan. Saute the onions first and then add all the other vegetables. Then add salt, soy sauce, and chaat masala. Also add ajinomoto, chilli flakes and oregano.
- Now let the filling cool. Knead the dough with water. Oil it a little and keep it aside for 10-15 minutes.
- Take a small portion of the dough, roll it a little. Place the stuffing in between and the fold the dough. Again roll the dough to make a complete paratha.
- Use oil or butter to cook the paratha. Serve it with chutney or curd.
So that is going to wrap this up with this exceptional food chinese paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!