All Recipes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Take Water roux paste
2. Prepare 50 g Bread flour
3. Take 150 cc Milk or water 250 cc
4. Make ready Bread dough
5. Get 100 g Water roux paste
6. Prepare 320 g Bread flour
7. Get 3 g Active yeast
8. Prepare 24 g Whole egg
9. Prepare 70 g Milk
10. Take 35 g Unsalted butter
11. Take 0.5 teaspoon Vanilla paste
12. Prepare 50 g Caster sugar
13. Make ready 0.5 teaspoon Salt
14. Prepare Topping
15. Make ready 60 g Maple syrup
16. Take 45 g Pecan
17. Prepare 2 Tablespoons Mixed nuts
18. Get The filling
19. Prepare 3 Tablespoons Brown sugar
20. Prepare 1 Tablespoon Cinnamon powder
21. Make ready 20 g Unsalted butter

Unlike traditional cinnamon rolls, these are filled with pure maple syrup a hint of maple extract, and toasted chopped pecans.. In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk. Heat in the microwave until the. And then the paste is used to improve the texture of bread, making the bread soft and fluffy.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

This bread making method comes originally from Japan. How to Make Gooey Maple Pecan Cinnamon Roll Filling. This cinnamon roll filling is seriously so delicious. The maple syrup makes these buns so ooey gooey inside. Plus, the pecans complement the flavor of maple so well.

So that is going to wrap it up for this exceptional food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!