Banana and pecan muffins
Banana and pecan muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana and pecan muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana and pecan muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana and pecan muffins is something which I’ve loved my entire life.

Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! We love to have these for breakfast or snack and they always made an appearance on Christmas morning.

To begin with this particular recipe, we must prepare a few components. You can have banana and pecan muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana and pecan muffins:
  1. Take 150 g Banana
  2. Make ready 70 g Unsalted butter
  3. Prepare 40 g Caster sugar
  4. Prepare 35 g Honey
  5. Take 1 teaspoon Vanilla paste
  6. Prepare 120 g Plain flour
  7. Take 30 g Corn flour
  8. Prepare 6 g Baking powder
  9. Make ready 50 g Pecan
  10. Prepare Salt 1 tiny pinch

Moist and fluffy maple pecan banana muffins! How to make banana pecan muffins. Make the batter: Soak the dates in boiling water for a few minutes until soft then puree until smooth with a blender/food processor/immersion blender. This muffin recipe gives a step-by-step guide and is great if you have over-ripe bananas that need using.

Steps to make Banana and pecan muffins:
  1. Mix softened butter with caster sugar.
  2. Add in honey and mix it well with butter.
  3. Add in the vanilla paste.
  4. Add in one egg.
  5. Mashed the banana and then add it into the butter bowl.
  6. Sieve all the flours and mix them gently with the mashed banana and butter.
  7. Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
  8. Divide the muffin batter into the baking tray.
  9. Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.

Sift together the self-raising flour, bicarbonate of soda and. Tim Hortons' banana pecan muffins is our family favorite and I wanted to recreate the same at home. I do have a vegan banana walnut muffin recipe in the blog already but I was looking for a bakery style banana nut (pecan) muffins recipe and found one such recipe here. By bakery style I mostly mean. Moist and delicious breakfast banana muffins, with pecans and jumbo oats.

So that’s going to wrap this up for this special food banana and pecan muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!