Pecan & Maple Syrup Porridge
Pecan & Maple Syrup Porridge

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pecan & maple syrup porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The pecan / p ɪ ˈ k æ n / (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia and Texas, and in Mexico which produces nearly half of the world total. The seed is an edible nut used as a snack and in various recipes.

Pecan & Maple Syrup Porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pecan & Maple Syrup Porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pecan & maple syrup porridge using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pecan & Maple Syrup Porridge:
  1. Get Handful porridge oats
  2. Prepare Oat milk (or any milk you like)
  3. Get 1 small banana
  4. Take Handful pecan nuts
  5. Make ready Lashings of maple syrup

Pecan trees are large, deciduous trees that are related to hickory trees. Easily identifiable by its rich brown kernel with a distinctive grooved surface, pecans have a distinct flavor from other tree nuts. Some people describe the pecan as nearly buttery in flavor (Hudson Pecan, n.d.). The pecan filling is spooned in and the pies baked until the filling is set.

Instructions to make Pecan & Maple Syrup Porridge:
  1. Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
  2. Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
  3. Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋

Garnish each with a dollop of whipped cream and a pecan half. By Ruth; Chocolate Pecan Pie I. This is made just like a traditional pecan pie, with the addition of chocolate chips. It is always the first dessert to go at our family's Thanksgiving! Pecan Pie is always a favorite with my family and this one is dynamite!

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