Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese prawn pho. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Prawn Pho is something that I have loved my whole life.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Make ready 4 Birds eye chillies chopped
  2. Take 3 Cloves garlic cracked with the side of a knife
  3. Make ready 1 stick lemon grass, cracked with the side of a knife
  4. Prepare 1 inch piece fresh ginger slightly bruised to release flavour
  5. Prepare 4 spring onions finely sliced
  6. Make ready 1 litre prawn stock, ideally homemade
  7. Take 3 tbsp Asian fish sauce
  8. Take Handful fresh coriander leaves
  9. Prepare Handful fresh mint leaves
  10. Take 200 g king prawns
  11. Get 200 g rice noodles
  12. Make ready 100 g bean sprouts
  13. Take 1 Lime cut into wedges for serving

Prepare the vermicelli noodles according to the packet directions. Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be. These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal.

Steps to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

Pho Sam Noodle House is located on Oxford st, Epping. Pho Victoria Vietnamese Restaurant is open for lunch and dinner in the North Melbourne area. Serving up Asian and Vietnamese food, you can find everything from Sesame Prawns to Fried Quail. This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes. Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at.

So that is going to wrap this up with this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!