Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhani methi paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makhani Methi Paneer is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Makhani Methi Paneer is something which I’ve loved my whole life.
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Makhani Recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have makhani methi paneer using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhani Methi Paneer:
- Get 200 gms paneer (Home Made)
- Make ready 2 onion
- Take 1 tometo
- Prepare 1 bunch methi
- Get 1 sp ginger
- Get 1 sp garlic
- Get 4 sp curd
- Take 2 sp butter
- Take 5 sp oil
- Make ready to taste Salt
- Prepare 1 sp chilly powder
- Prepare 1 sp corriander powder
- Take 1 sp jeera powder
- Get 1 sp garam masala
- Get 1 sp Kasuri methi(optional)
- Prepare 1 sp sugar (optional)
How to make perfect paneer makhani? Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice.
Instructions to make Makhani Methi Paneer:
- Slice one onion and fry golden in oil and grind with curd in mixijar.
- Heat oil in a pan add garlic and ginger saute for a while then add methi (cleaned and chopped) cook then add salt cook till water absorbs.
- Heat oil in a pan add jeera and onion (chopped finely)and cook till translucent then add tometo and saute add salt cook till mushy then add butter, dry masalas mix it well add cooked methi mix altogether.
- Now add onion paste and paneer cubes and mix well add sugar and cook for a while. Makhani Methi Paneer is ready to serve with rice and roti.
Paneer Makhani Recipe, Learn how to make Paneer Makhani (absolutely delicious This Paneer Makhani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer Makhani (Paneer Butter Masala) made in a Microwave. Methi Malai Paneer is a famous North Indian dish that is very common in restaurants, parties, and get-togethers. Serve it along with any Indian Breads. Do try this recipe and let us know how you liked it?
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