Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried prawn and chicken batter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When making fried chicken, marination and double dipping is optional. Marination makes the chicken tender and flavorful. Double dipping is good for those When it comes to dishes like fried chicken, the choice of batter holds some significance.
Fried Prawn and Chicken Batter is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Prawn and Chicken Batter is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Prawn and Chicken Batter:
- Prepare 200 grams prawns, cleaned, cut into several parts
- Prepare 100 grams chicken breast, slice thinly then roughly cut
- Get 2 garlics, smashed and chopped
- Get 1 green onion, slice
- Prepare as needed Flour
- Prepare as needed Water
- Make ready Some salt
- Take Some pepper
- Make ready Chicken powder if prefered
- Make ready Oil for frying
No hesitation with hands and chopsticks reaching out to grab their favourite fried piece! Phoenix prawn tails is a dish suitable for cocktail parties, as a starter or main course. Coated in a light tapioca flour batter, these delectable, crispy. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour.
Steps to make Fried Prawn and Chicken Batter:
- Add in the prawns, chicken, garlics, green onion and seasonings.
- Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
- Then mix them together.
- Add some water. Little by little, not too thick but not too runny either.
- Taste test.
- Heat the oil in a frying pan.
- Take 2 tbsp of the batter. Fry them on both sides until golden brown.
- Done!
Follow a few simple steps and you'll get excellent results. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away. Plan and prepare your dinner before you begin. A different type of fried rice are being made in khaatay peetay. Often you will see chicken shashlik served in restaurants on skewers with a bed of rice.
So that’s going to wrap it up for this exceptional food fried prawn and chicken batter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
