Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chutney paneer roasties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chutney Paneer Roasties is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chutney Paneer Roasties is something which I have loved my entire life. They are fine and they look fantastic.
This is a wonderfuly spicy dish, using my homemade paneer. The tomato chutney is a great mix of sweet and spicy that pairs well with the paneer. * Just a note : paneer does not melt. Using store bought paneer will cut the prep time dramatically.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chutney paneer roasties using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chutney Paneer Roasties:
- Make ready 4 boiled and peeled potatoes
- Prepare 100 gm paneer
- Take to taste Salt
- Get 1 tsp Black pepper powder
- Take 2 tbsp Green chutney
- Make ready 3-4 tbsp Cornflour or aaralot
- Take 1 tbsp Jeera(cumin) powder
- Take As needed Oil for roasting
- Take 2 tsp Coriander leaves
This yummy paneer snack is loaded with proteins. The sesame seeds provide a crunch as well as fill in for the fibre requirement in your meal. This snack is served with roasted. Continue to cook until the edges of the paneer get crisp.
Instructions to make Chutney Paneer Roasties:
- Take 3 to 4 boiled potatoes, paneer grated, salt, blackpepper powder, jeerapowder, salt, 2 tsp green chutney and mix well
- Add cornflour, coriander and make dough form
- Grease oil in hands and take one ball and flat it with hands and put it on pan and roast it from both the sides till it turns golden brown and crisp.ready to serve.
Flip and continue to cook until paneer gets slightly blackened on both sides. Remove paneer from heat, drizzle with melted butter and combine well. Sprinkle with pinch of chaat masala powder, lemon juice and top with fresh cilantro. Add the paneer pieces and lemon juice. Remove with a slotted spoon and set aside.
So that’s going to wrap this up for this special food chutney paneer roasties recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
