Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach with small prawn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You really can make simple seafood recipes during the busy work week! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.
Spinach with small prawn is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach with small prawn is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach with small prawn using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach with small prawn:
- Make ready 200 gm spinach
- Get 1 medium size onion
- Take 10 small prawns
- Prepare 6 cloves garlic
- Prepare to taste Salt
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp chilli powder
- Prepare 1/2 tbsp olive oil
- Make ready 3-4 green chillies
These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Packaged shrimp (whether frozen or precooked) makes easy work for seafood favorites like creamy pasta salads, stir-fry and Cajun jambalaya. No extra trip to the fish market required! "This is a favorite of our friends and family.
Steps to make Spinach with small prawn:
- First wash the spinach and drain them. Now in a frying pan pour oil. Then add onion and garlic. Fry them for few minutes until become soft. Now add prawns and fry again for couple of minutes.
- Now add all the spices and mix them well. Add little amount of water. Add spinach now and mix properly. Now put the lid on and cook for 15 mins in low flame. Serve with plain rice or roti.
I do add some horseradish because people seem to like. This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida. Sesame Noodles with Shrimp & Snap Peas. Quick and easy shrimp recipes for any night of the week.
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